Tagged with Haut-Médoc

Ch d’Agassac 2000

Deep garnet with a touch of amber on the edge. Cedary chocolate with a hint of forest floor and smoke on the nose. Quite a big wine but a touch hot and tannic is the initial palate impression; nice secondary cedar and forest development and good ripe plummy fruit with cassis notes. Good long finish. … Continue reading

Ch d’Agassac 2000

Ch d’Agassac 2000. Mid-deep red almost to the edge. Forest floor and fresh earth with some lanolin too. Big wine but in balance, with gentle acid and smooth tannins, but the fruit has faded. A touch green on the finish and lacking fruit. Score reflects what it is rather than what it was. Haut-Medoc, Bordeaux, … Continue reading

Ch Cantermerle 1996

Touch of lanolin/lamb’s wool, meaty with a touch of leather and Cabernet blackcurrants bubbling through. Good ripeness – in balance, fruit and acid work together, nice chalky tannins. Refreshing red – 12.5% alcohol and perfect with BBQ lamb shoulder chops. Touch austere on the finish – drink up. Haut-Médoc, Bordeaux, France 16.5/20 [tasted 25-12-2010]

Ch Cantermerle 1996

Touch of lanolin/lamb’s wool, meaty with a touch of leather and Cabernet blackcurrants bubbling through. Good ripeness – in balance, fruit and acid work together, nice chalky tannins. Refreshing red – 12.5% alcohol and perfect with BBQ lamb shoulder chops. Touch austere on the finish – drink up. Haut-Médoc, Bordeaux, France 16.5/20 [tasted 25-12-2010] http://www.cantemerle.comContinue reading