Medium deep red robe with browning edge. Touch hot on the nose; cedar, dark cherry, slightly meaty. Drying tannins up front, but full and round with warm mushroom, cherry and wood notes. Tannins dominate on finish. Past its best – aging gracefully though. Monthelie, Côte de Beaune, Burgundy, France 16/20 [tasted 14-11-2010]
Tagged with Bouchard Pere & Fils …
Bouchard Pere & Fils Monthelie Clos les Champs Fulliot 1999
Medium deep red robe with browning edge. Touch hot on the nose; cedar, dark cherry, slightly meaty. Drying tannins up front, but full and round with warm mushroom, cherry and wood notes. Tannins dominate on finish. Past its best – aging gracefully though. Monthelie, Côte de Beaune, Burgundy, France 16/20 [tasted 14-11-2010] http://www.bouchard-pereetfils.com Bought http://www.caros.co.nz. … Continue reading
