Posted in July 2012

Duval-Leroy Rose de Saignee N/V

Onion skin blush. Fine bead. Clean nose with deep red fruit notes. Strong very clean palate; big wine with red fruits, good acid, and delicious pinot character and good dosage. Overall though it’s a touch one-dimensional and lacks yeast flavours. Chardonnay and Pinot Noir. Vertus, Champagne, France 17/20 [tasted 07-01-2012]   Advertisements

Ch L’Evangile 1994

Mid-red robe with just a touch of amber. Forest floor, a touch of lanolin, dark plums. Palate at first green and tannic with the fruit there but struggling to show. In the glass, though, it opens and the fruits leaps out and this becomes a different wine showing sweet smoky red fruits. Finishes long and … Continue reading

Ch d’Agassac 2000

Ch d’Agassac 2000. Mid-deep red almost to the edge. Forest floor and fresh earth with some lanolin too. Big wine but in balance, with gentle acid and smooth tannins, but the fruit has faded. A touch green on the finish and lacking fruit. Score reflects what it is rather than what it was. Haut-Medoc, Bordeaux, … Continue reading

Philipponnat Mareuil Royal Reserve Champagne n/v

Cellared since Dec 2005. Straw gold. Fine bead. Fruity pinot nose with fresh bread notes and peach flowers. Fresh and clean palate with elegant but good ripe fruit and medium autolysis. Everything lingers on the finish. 18/20 Ay, Champagne, France [tasted 30-12-2011]

Ch Segur de Cabanac 2000

Mid-deep red with just a hint of brown. Touch of lanolin with lovely forest mushrooms, sweet blackcurrants and blackberries. Mild palate of ripe fruit and silky tannins. Black fruits and berries linger on the finish. Very good red. Saint-Estephe, Bordeaux, France 17.5/20 [tasted 26-12-2011]

Thanks Wickman’s!

Aussie auction site Wickman’s Fine Wine Auctions has added a Links to Wine Resources page to their website. Have a look under the ‘blogs’ section and you’ll find a link to this very blog. Another good Kiwi blog listed is Lady Parker’s. She may be younger and more attractive than me, but I always say … Continue reading